Fruits cake that only a farm can make with a plenty of fresh fruits. As we use fresh fruits, the fruits change according to the season. We accept orders for cakes for celebration purposes.
Homemade gelato with Minakami’s fresh milk. We prepared a variety of flavors.
Hot-plate menu and others. Enjoy your self in our calm great nature.
Enjoy fresh fruits, handmade desserts and barbecues.
Enjoy the taste of the season with your family or friends in with a seasonally-changing view over the fruits farm.
Enjoy a barbecue or a lunch here with a wonderful view over the farm.
● The BBQ restaurant inside the facility is a semi-indoor space, allowing you to enjoy your meal with the Mogitore Orchard as a backdrop.
● There is no need to prepare ingredients or start the fire yourself. It is a BBQ style cooked on a griddle. We ask customers to light the fire themselves.
● You can spend a full day combining this with fruit picking. It is especially recommended during good weather seasons.
● We warmly welcome those who want to use it for meals only! (We accept consultations and reservations for sightseeing groups, social gatherings, night use, etc. Seating capacity: 120)
● Making a reservation ensures smoother service.
Enjoy our seasonal fresh cake and homemade gelato.
●【Cake + Drink + Gelato】Set For eat-in only.
You can choose cakes, gelato, and drinks available in the showcase on the day.
● You can eat in various locations including cafe seats, pet-friendly wooden terrace seats, observation counter seats, BBQ restaurant seats, treehouse deck table seats, treehouse indoor table seats, etc.
Facility information
営業時間
10月〜5月 10:00〜16:00
6月〜9月 9:00〜16:00
みなかみフルーツランド モギトーレ
TEL. 0278-64-2800
FAX.0278-64-2801
〒379-1411 群馬県利根郡みなかみ町新巻5-10
Business hours
October - May 10:00〜16:00
June - September 9:00〜16:00
Access
15 minutes from Tsukiyono I.C by car.
30 minutes from Minakami I.C by car.
22 minutes from Jomokogen Sta. by local bus.
Minakami Fruits Land Mogitore
TEL. 0278-64-2800
5-10, Aramaki, Minakami-machi Tone-gun, Gumma, 379-1411, Japan
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